Oiling the grill Prior to cooking, spray or brush on some vegetable oil onto the grill surface, avoiding adding too much. This will reduce the chances of your food sticking to the grill resulting in exposed flesh, and tough food. * Aluminium foil BBQ tray. Use kitchen aluminium foil, doubled over, to line the base of your barbecue. Turn up the edges of the "tray" 2-3 inches, and then cook on your barbecues grill as usual. During cooking, the juices and fat drippings will collect with the rest of the residues from cooking and be easy to remove afterwards. This will help to reduce the time it takes to clean up your garden barbecue afterwards.
Barbecue sauces. If you are basting your food during cooking with a barbecue sauce, make sure that you do not place the meat too close to the heat too early on during cooking. If you do, it will result in charring and bitter tasting food. Adding BBQ sauce early on does nothing for the flavour, instead, add a little sauce to food during the end of cooking, around 5-10 minutes before serving so that the sauce sticks to the meat properly and provide a tasty coating. * barbecues marinades. Marinades improve the flavour and texture of all barbecue food, so use them often. Preparing for a barbecue the following day using a few minutes of your time in the evening will result in more succulent food with additional taste.
No comments:
Post a Comment